Hi, I'm Molly
Here’s a little bit about me. I graduated from The French Culinary Institute with a degree in Pastry Arts, and soon after, I began my baking career at the 3 Michelin star restaurant Jean-Georges. After a brief exploration of wedding cakes at Ron Ben Israel Cakes, I found my way into food media at Martha Stewart Living as a food stylist, recipe developer, and segment producer for her tv show Martha Bakes. During my 7 year tenure, I contributed to cookbooks, hosted a web series called Frosted, and took on a lot of personal projects for the queen herself.
When I wasn’t with Martha, you could find me styling at The Today Show.
Today I'm a trusted food stylist for editorial and commercial media, culinary producer, and now, official cookie chef. Oh, and I occasionally moonlight as a private chef in Los Angeles, New York City, The Hamptons, Maine, and Nantucket- in case you need me :)
My mom and grandmother taught me how to cook as soon as I could hold a whisk. My favorite place has always been a kitchen, surrounded by beautiful food and the people I love. I’m thrilled to share my bakes with you now, and look forward to making sweet connections with all of you.
Hershey, Lays, Ocean Spray, Jack Daniels, Simple Mills, Midea, Aldi, Blue Moon, Thrillist, Grub Hub, Nest Fragrances
National TV, Digital media, and Ads
Martha Stewart, The Today show, Dr. Oz, Hulu's Taste the Nation, Vice's Make Taste Happen